Knives & Accessories

Wust 16 Slot Beech Knife Block

$235.00

Quantity Available

Out of Stock

Part Number

FW2601001

Display your favorite cutlery with pride, while giving it the protection it deserves with the Wusthof 16-Slot Knife Block. This knife block is made of beech wood and has slots to fit up to 14 knives, one honing steel, and one pair of kitchen shears. Made in Germany.

Wust Classic 6" Chef's Rosemary

$190.00

Quantity Available

In Stock

Part Number

FW2601007

The cook's knife - an all-rounder in the kitchen! With it's traditional blade shape, it is one of the most frequently used types of knife. The long, wide, curving blade makes it possible to use a professional dicing technique. It can also be used to chop and slice, flatten, shape and pick foods up.

- Medium, versatile knife
- Long, straight, 1/2 bolster 16 cm
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

Wust Classic 8" Chef's Rosemary

$220.00

Quantity Available

Out of Stock

Part Number

FW2601008

Consider the chef's knife the hero of your kitchen - it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WUSTHOF collection for generations, featuring blades precision-forged from a single piece of WUSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WUSTHOF Classic 8" Chef's Knife is the ideal addition to any kitchen.

Zwilling 4* 5" Paring Knife

$109.99

$49.99

Quantity Available

In Stock

Part Number

FZ2601021

Slightly longer than a traditional paring knife, this 5-inch blade offers exceptional control for intricate tasks like peeling, trimming, and detailed slicing. The thin blade and pointed tip allows for easy maneuvering when de-veining shrimp, trimming green beans, or segmenting citrus. Plus, the added length lets you tackle larger prep with ease, while still feeling comfortable and precise in hand.

Zwilling 4* 9" Bread Knife

$179.99

$79.99

Quantity Available

In Stock

Part Number

FZ2601022

Each knife is precision forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. The bolster provides the right balance while acting as a safe finger guard. Made in Germany. A knife that effortlessly and easily cuts bread is as equally important for meals as the delicious bread itself. No bulky bread cutting machine is needed, simply a sturdy bread knife. This bread knife reliably glides effortlessly through crusty loaves thanks to the sharp serration of the 23 cm blade. It is also suitable for other cutting other foods including pumpkins, pastries and even crispy roasts.

Zwilling 4* 7" Chef's Knife

$179.99

$119.99

Quantity Available

In Stock

Part Number

FZ2601023

This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design.

Zwilling Pro 7" Chef's Knife

$199.99

$119.99

Quantity Available

In Stock

Part Number

FZ2601024

ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Zwilling 4* Starter Kit

$220.00

$99.99

Quantity Available

In Stock

Part Number

FZ2602003

Package includes a Zwilling 4* 7" Chef's knife and a 7-Knife Slot Wooden Block.

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